From the series Beginning to End
Cocoa Bean to Chocolate
Reading Level Grades 1-2Interest Level Grades K – 3Copyright 2020
Reviewed
From the series Beginning to End
Reading Level Grades 1-2Interest Level Grades K – 3Copyright 2020
ReviewedThere’s nothing quite like biting into a sweet chocolate bar and letting it melt in your mouth. But it takes a lot of love to turn cocoa beans into the chocolatey treat we all crave! This title for early readers takes readers along on a journey from cocoa bean to chocolate. Special features a map of where cocoa beans grow, the global impact of chocolate, and more!
This series offers bright colors, clear photos, and information about the origins of everyday items. Captions and labels identify important elements in the photos, such as the bobbins in a textile mill or the pasteurizer in a dairy. The text provides clear explanations with key terms in boldface. Each title contains a map showing one location in the world where the raw materials are produced, such as cocoa beans from the Ivory Coast. Another common feature is a flowchart of the production process (in Bulb to Tulip, there’s a life cycle chart for tulips). Many of the books use a pictograph to emphasize facts: how many paper products are made from recycled paper, or how many trees are lost to clear land for cocoa farming. Others have inset photos calling attention to the various equipment or processes used—grinding and conching chocolate, or carding and combing cotton. There are also blurbs about the amount of water used to produce one glass of milk or one T-shirt; these would make excellent discussion points or research topics. Pumpkin Seed to Pie even contains a recipe. Back matter includes a glossary defining all the highlighted terms, an index, suggestions for further reading, and directions for using the FactSurfer website. Another plus is the inclusion of topics beyond the usual “tomatoes to ketchup.” VERDICT A valuable update to collections.
School Library Journal
