From the series The Five Senses
Tasting
Reading Level Grades 1-2Interest Level Grades K – 3Copyright 2018
Reviewed
From the series The Five Senses
Reading Level Grades 1-2Interest Level Grades K – 3Copyright 2018
ReviewedWithout the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savory. But with our sense of smell, we are able to pass messages to the brain that identify specific flavors! Next time you dig into your favorite flavor of ice cream, remember it’s your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more!
Geared toward the higher end of early learning, this series combines more complex text with standards based content. With longer, more literary sentences and fewer visual clues than often found in similar sets on this topic, this set aims to introduce not only the five senses but some of the science behind them. In Touching, readers are introduced to the concept of receptors, including mechanoreceptors, nociceptors, and thermoreceptors. In Seeing, vocabulary words such as cones, rods, retina, and iris are introduced. Full color photographs are displayed against vividly colored backgrounds, making the vibe of the series a bit busy. Elementary-age children of different ethnicities are represented, along with adults. VERDICT Most useful in school library collections and large library system collections.
School Library Journal
